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An Eye on Food: Screening and Discussion of FRESH with ana Sofia joanes

Tuesday, October 26, 2010 from 7:00 PM to 9:00 PM (ET)

Washington, DC

An Eye on Food: Screening and Discussion of FRESH with ana...

Ticket Information

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GW Affiliated Registrant Ended Free  
Non-GW Affiliated Registrant Ended Free  

Event Details

AN EYE ON FOOD:

2010 Food Documentary Film Series

 

THE URBAN FOOD TASK FORCE

Invites you to join

 

ana Sofia joanes

 

Producer & Director

For a screening and discussion of her film

 

 

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.


Tuesday, October 26 ∙ 7pm

Funger Hall 108 (2201 G Street, NW)


 

FRESH is the second in a series of films related to urban food issues to be screened on campus this fall.

 

Refreshments will be served following the film screening.

 

In support of the Center for Global Health's Cans, Cash, and Commitment Campaign please bring a nutritious can of food to donate to the event.

When & Where


Funger Hall 108
2201 G Street, NW
Washington, DC 22202

Tuesday, October 26, 2010 from 7:00 PM to 9:00 PM (ET)


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Hosted By

Urban Food Task Force



The Urban Food Task Force is an initiative of George Washington faculty, students, staff, and volunteers who share an interest in helathy eating, sustaniable food production, and food policy.  Its mission is to identify and recommend ways in which the university might further support scholarship and instruction on sustainable urban food policies and related issues; provide practicial information on, and training in, healthy eating and food preparation to interested students and the greater GW community; and offer healthy and sustainabile food choices to students, faculty and staff.